Choquequirao Trek 4 Days / 3 Night
4 Days / 3 Nights
3,050 m.s.n.m
Difficult
8 to 12 people
Explore Choquequirao, a lesser-known but equally stunning Inca city surrounded by breathtaking landscapes. This 4-day trek takes you through deep valleys, canyons, and Andean mountains to this majestic archaeological site, offering a serene and immersive experience far from the crowds.
ITINERARY
Departure from Cusco
Start the journey with an early morning departure from Cusco. Travel approximately 4 hours by private transport to the village of Cachora, and then continue to Capuliyoc (2,900 m), the starting point of the trek.
Hike to Chiquisca
Descend into the Apurímac Canyon from Capuliyoc, enjoying panoramic views of snow-capped mountains and the canyon. The trail is surrounded by diverse flora and fauna, including the chance to spot condors soaring above. Overnight camping in Chiquisca.
Ascent to Marampata
Begin the day with a descent to Playa Rosalina (1,500 m), crossing the Apurímac River. From here, start a challenging uphill trek to Marampata (2,850 m), with stunning views of the canyon.
Arrival at Choquequirao
After resting in Marampata, continue hiking to Choquequirao (3,050 m). Set up camp near the archaeological site, where you’ll prepare to explore the city the following day.
Full Day at Choquequirao
Spend the entire day exploring Choquequirao, which spans over 1,800 hectares. Highlights include agricultural terraces, ceremonial plazas, and the iconic terraces adorned with llama carvings. The peaceful atmosphere allows for a deeply personal connection with the site.
Return to Marampata
After exploring Choquequirao, return to Marampata and camp overnight.
Return Hike to Capuliyoc
Begin with a descent to Playa Rosalina, followed by an uphill hike back to Capuliyoc. Enjoy the spectacular scenery of the return journey.
Transport to Cusco
From Capuliyoc, take private transport back to Cusco, arriving in the evening.
INCLUDES
- Private transport from Cusco to Capuliyoc and back.
- Professional bilingual guide (Spanish-English).
- Camping equipment (tents, sleeping mats, cooking gear).
- Porters and mule support for gear and provisions.
- All meals during the trek (breakfast, lunch, and dinner).
- Entrance ticket to Choquequirao.
- First aid kit and emergency oxygen.
NOT INCLUDED
- Sleeping bag (available for rent).
- Trekking poles (optional, available for rent).
- Travel insurance.
- Personal expenses.
- Tips for guides, porters, and cooks (optional).
RECOMMENDATIONS
What to Bring:
- Clothing:
- Layered trekking clothes (warm for evenings, light for daytime).
- Hat, gloves, and scarf for cold mornings and nights.
- Sunscreen, sunglasses, and a hat for sun protection.
- Gear:
- Small backpack for daily essentials (porters will carry heavier equipment).
- Reusable water bottle and energy snacks.
Footwear:
- Durable trekking boots with good grip, suitable for uneven and steep terrain.
Local Remedies:
- Coca tea: Useful for altitude acclimatization and energy. Drink it before and during the trek.
- Coca or muña candies: Chew during the hike to maintain energy levels.
Possible Challenges
- Altitude Sickness:
- Symptoms like fatigue and headaches may occur due to the altitude. Stay hydrated and drink coca tea to alleviate them.
- Extreme Fatigue:
- The trek involves steep ascents and descents, particularly to Marampata and Choquequirao. Walk at your own pace and take breaks as needed.
- Dehydration:
- Temperatures can vary, so drink plenty of water throughout the hike.
FREQUENT QUESTIONS
Yes, it’s recommended to spend at least 2 days in Cusco or a similar altitude to adapt and reduce the risk of altitude sickness.
It’s a high-difficulty trek with steep inclines and long days of hiking. Prior trekking experience and good physical fitness are essential.
Yes, sleeping bags, trekking poles, and other gear can be rented in Cusco. Consult your tour operator for details.
Meals are freshly prepared and include hearty Andean dishes. Vegetarian options are available upon request.
While not as busy as the Inca Trail, it’s recommended to book 1-2 months ahead, especially during the high season (May to September).
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