Salkantay Trek 5 Days / 4 Nights
5 Days / 4 Nights
4,630 m.s.n.m
Difficult
8 to 12 people
El Salkantay Trek es una alternativa desafiante pero espectacular al clásico Camino Inca. A lo largo de cinco días, atravesará diversos paisajes, desde picos glaciares hasta bosques nubosos, mientras se dirige a la mágica ciudadela de Machu Picchu . Perfecta para los amantes de la aventura y la naturaleza, esta caminata es un viaje inolvidable a través de los Andes.
ITINERARY
Early departure from Cusco
Start the day with an early morning departure from Cusco to Mollepata (approx. 3 hours). After a hearty breakfast, continue by vehicle to Soraypampa, the starting point of the trek.
Hike to Humantay Lagoon
Begin the trek with a 2-hour ascent to the stunning Humantay Lagoon, a turquoise glacial lake surrounded by snow-capped peaks. After enjoying the views, return to Soraypampa to camp for the night.
scent to Salkantay Pass
Begin early to tackle the Salkantay Pass (4,630 meters), the trek’s highest point. This 3-4 hour climb rewards you with breathtaking views of the majestic Salkantay Glacier.
Descent to Chaullay
After the pass, descend into lush valleys and forests, ending the day at the camp in Chaullay.
Hike through the Cloud Forest
Transition into warmer, greener landscapes as you trek through the cloud forest, passing small villages and plantations of coffee, fruit, and exotic vegetation. Camp for the night at La Playa.
Hike to Aguas Calientes
Continue downhill to Hidroelectrica, where you’ll have lunch. From there, follow the train tracks through lush jungle scenery to Aguas Calientes, the base town of Machu Picchu. Spend the night in a comfortable hotel and enjoy a well-deserved dinner.
Guided Tour of Machu Picchu
In the early morning, take the bus to Machu Picchu for a 2-3 hour guided tour of the iconic Inca citadel. Explore highlights such as the Temple of the Sun, Intihuatana, and agricultural terraces.
Return to Cusco
After some free time to explore on your own, return to Aguas Calientes for lunch. Take the train to Ollantaytambo and transfer back to Cusco, arriving in the evening.
INCLUDES
- rivate transportation from Cusco to Mollepata.
- Train tickets from Aguas Calientes to Ollantaytambo.
- Round-trip bus tickets between Aguas Calientes and Machu Picchu.
- Entrance to Machu Picchu.
- Professional bilingual guide (Spanish-English).
- Camping equipment (tents, sleeping pads, cooking gear).
- Porters and mules for carrying equipment.
- All meals during the trek (breakfast, lunch, and dinner).
- Hotel accommodation in Aguas Calientes (Day 4).
NOT INCLUDED
- Sleeping bag (available for rent).
- Trekking poles (optional, available for rent).
- Lunch and dinner on Day 5.
- Travel insurance.
- Personal expenses.
- Tips for guides, porters, and cooks (optional).
RECOMMENDATIONS
What to Bring:
- Layered trekking clothes (waterproof jacket, warm and lightweight clothing).
- Hat, gloves, and scarf for cold mountain mornings.
- Sunscreen, sunglasses, and a wide-brimmed hat for sun protection.
- Reusable water bottle and energy snacks.
- Sleeping bag (available for rent).
- Small daypack (porters will carry larger items).
Recommended Footwear:
- Waterproof trekking boots with good grip for rugged terrain.
Common Issues and Tips:
- Altitude Sickness:
- Symptoms like fatigue and headaches are common, especially on Day 2. Drink coca tea, stay hydrated, and take breaks as needed.
- Exhaustion:
- The trek is demanding, particularly on the second day. Walk at your own pace and rest when necessary.
- Dehydration:
- Drink plenty of water, as the dry climate and high altitude can cause rapid dehydration.
FREQUENT QUESTIONS
Yes, it’s highly recommended to spend at least 2 days in Cusco or a similar altitude to adjust before starting the trek.
Yes, items like sleeping bags and trekking poles can be rented in Cusco. Check with your tour operator for details.
The trek is considered highly challenging, with steep ascents and long trekking days. A good fitness level is essential.
Meals are prepared by a chef accompanying the group and include nutritious and varied Andean dishes. Vegetarian options are available upon request.
It’s recommended to book at least 2 months in advance, especially during the peak season (May-September).
Gallery
